To experiments that worked out great in the end! Stir fried ice cream – who would have thought!

“Stir-fried ice cream “I-Tim-Pad” “ไอติมผัด” in Thai, ice pan ice cream, rolled ice cream or ice cream rolls is a hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan. “- Source : Wikipedia

Utah

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Crushing the mixers. (Fresh berries)

 

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Pouring the ice cream on a cold plate. (The ice cream itself had a milk like consistency. ) 

 

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Mixing obviously 🙂 
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Spreading it all out into a sheet
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Finally rolling 🙂 and done. 

 

I am not a big fan of ice cream in general, but rolled ice cream is now an exception.  (fresh and light and of course creamy.) Not calling it a life changing experience (well it might as well be), but definitely I would not say no to rolled ice cream. 🙂 

Photos clicked at  D-bar Ice Cream, Salt Lake City, UT.

In response to the weekly photo challenge: experimental.

P.S. I cannot recall the name of the person who rolled the ice creams.  I would have liked to mention him and thank him for letting me take these pics. All I remember is he was a make up artist, but now a full time “Ice Cream Roller”! How cool is that? 🙂 

 

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