To experiments that worked out great in the end! Stir fried ice cream – who would have thought!
“Stir-fried ice cream “I-Tim-Pad” “ไอติมผัด” in Thai, ice pan ice cream, rolled ice cream or ice cream rolls is a hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan. “- Source : Wikipedia
I am not a big fan of ice cream in general, but rolled ice cream is now an exception. (fresh and light and of course creamy.) Not calling it a life changing experience (well it might as well be), but definitely I would not say no to rolled ice cream. 🙂
Photos clicked at D-bar Ice Cream, Salt Lake City, UT.
In response to the weekly photo challenge: experimental.
P.S. I cannot recall the name of the person who rolled the ice creams. I would have liked to mention him and thank him for letting me take these pics. All I remember is he was a make up artist, but now a full time “Ice Cream Roller”! How cool is that? 🙂